The Legacy
In the early 1950's Arthur Leger began processing Smoked Herring Bloaters in Cap Pele, New Brunswick. At that time his market was concerntrated in the West Indies.
His son Leslie Leger became active in the familly firm in the late 1950's and acquired the business from his father in 1975. In those days...
Featured Product
SALTED/SMOKED HERRING FILLETS
(English Style)
- SKINLESS BONELESS HERRING FILLETS
- MADE WITH FRESHLY HERRING FILLETS COMING FROM AUTOMATED FILLETING MACHINE
- SMOKING WITH MECHANICAL KILNS
- MOISTURE CONTENT CAN BE VARIED AND PRODUCTS CAN BE SMOKED TO VARYING DEGREES
- EXCELLENT TEXTURE AND FLAVOR ALSO, HIGH IN PROTEIN
- STORED IN TEMPERATURE CONTROLLED ENVIRONMENT
- SHIPPED IN REFRIGERATED CONTAINERS WORLD WIDE