Salted/Smoked Herring Choice Bloaters (Whole or Split)

Culpea Harengus
  • Locally caught Atlantic Herring – FAO21
  • Fresh herring is salted immediately and cured in salt brine
  • Prior to smoking, fish is slightly desalted and graded as to size and quality
  • Smoked the traditional way – 4 to 6 weeks in smokehouse.

Packaging

18 lb. Wood Box
Carton

Our Products
Salted/Smoked Herring Fillets
Salted/Smoked Herring Choice Bloaters (Whole or Split)
Salted/Smoked Golden Herring - Dutch Style
Pickled Back-Split Mackerel
Alewives (Gaspereaux) Dry Packed
Headless Dressed Herring
Pollock Bone-in
Pollock Boneless

Contact Us

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Address

34 Chemin de la Côte
Trois-Ruisseaux, N.B.
E4N 2V7
Canada

Phone

1-506-577-4730
Fax
1-506-577-4960
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